tag:blogger.com,1999:blog-937211191284874151.post7166851984667580258..comments2023-10-31T08:09:25.281-07:00Comments on T.: Okey-DokeyT. http://www.blogger.com/profile/16509409207991963533noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-937211191284874151.post-79970000266997402412009-02-08T14:15:00.000-08:002009-02-08T14:15:00.000-08:00I'm gettin' fat just reading this!and hungry, too....I'm gettin' fat just reading this!<BR/>and hungry, too........Ima Wizerhttps://www.blogger.com/profile/03433038947071428711noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-76629769381051062212009-02-08T11:42:00.000-08:002009-02-08T11:42:00.000-08:00Actually, sautéed in butter so they're just a wee ...Actually, sautéed in butter so they're just a wee bit brown. Sprinkle with sea salt. Plop down in front of the telly.Radish Kinghttps://www.blogger.com/profile/06534752971317927559noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-78218987050254954252009-02-08T10:12:00.000-08:002009-02-08T10:12:00.000-08:00This comment has been removed by the author.T. https://www.blogger.com/profile/16509409207991963533noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-64152713310319919852009-02-08T10:11:00.001-08:002009-02-08T10:11:00.001-08:00Ima: Ha! Ha! Ha!No one wanted to dance. :(RK: Frie...Ima: Ha! Ha! Ha!<BR/><BR/>No one wanted to dance. :(<BR/><BR/><BR/>RK: Fried! OMG!T. https://www.blogger.com/profile/16509409207991963533noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-17070671823024707102009-02-08T10:11:00.000-08:002009-02-08T10:11:00.000-08:00This comment has been removed by the author.T. https://www.blogger.com/profile/16509409207991963533noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-8306273823569657252009-02-08T05:24:00.000-08:002009-02-08T05:24:00.000-08:00Put your right fork upPut your right fork downPut ...Put your right fork up<BR/>Put your right fork down<BR/>Put your right spoon in and mix it all around.....Ima Wizerhttps://www.blogger.com/profile/03433038947071428711noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-29552464954363845652009-02-07T18:05:00.000-08:002009-02-07T18:05:00.000-08:00yum. i use russets, boiled, 1 egg, rice the taters...yum. i use russets, boiled, 1 egg, rice the taters, barely touch, yep, just like biscuts. dump the flour on the counter, make a well and barely touch as you mix.<BR/><BR/>i like them fried after i boil them.<BR/><BR/>double yum. lots of work but worth it.Radish Kinghttps://www.blogger.com/profile/06534752971317927559noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-63449817961388664222009-02-07T16:44:00.000-08:002009-02-07T16:44:00.000-08:00Joannie -- the bake/boil/steam was for the first c...Joannie -- the bake/boil/steam was for the first cooking of the potatoes -- every recipe said something different with a justification for why they were right. I ended up with russets, boiled, and now I have two sheets of lovely little plump dumplings ready for their final boil. The trick, I discovered, is in the kneading = very little. Kind of like making a really good biscuit. If you can do that, you can do gnocchi. I really need a ricer, though! I did a practice run where I boiled five gnocchi and the were, if I may say so, magnificent! Tongue pillows.T. https://www.blogger.com/profile/16509409207991963533noreply@blogger.comtag:blogger.com,1999:blog-937211191284874151.post-90232565231532396982009-02-07T15:28:00.000-08:002009-02-07T15:28:00.000-08:00Ah, gnocchi. They're something of a culinary grail...Ah, gnocchi. They're something of a culinary grail for me. I think you <I>have</I> to boil them. But as for potatoes, I'm thinking russets might be the lightest. Definitely tines of a fork (gets you further from the glob potential). <BR/><BR/>Please let me know how it goes.<BR/><BR/>And have a fabulous time dining (and dancing) tonight.Joannie Stangelandhttps://www.blogger.com/profile/06006768246992875405noreply@blogger.com