this morning, as the weather looked promising.
And now they are more wet than when I clipped
them up....
Your Laundry!
Now even fresher with Clew Bay rain
from the brisk, salty waters of the Atlantic!
---
And now, Fun With Meat....
I really prefer my ox tongue to be tethered.
To a stake. In the yard.
I don't know what to say about this:
And I'm not sure just what this is....is it bear?
Baloney? Is it edible?!
Obviously, I've been skulking around the Tesco
with my camera like some kind of Nutrition Spy.
I get some odd looks. But who could resist
the urge to document these fine examples
of World Meat?!!
Tongue is one thing, but Billy Bear looks kinda scary.
ReplyDeleteThat ox tongue running loose is even more frightening than the contained lunch tongue in the cans. They sure do have a fondness for tongue, don't they? Eight slices of Billy Bear...now that's a totally different story. Yikes!
ReplyDeleteDoesn't sound like a good place for the vegetarians.
ReplyDeleteDon't fret now, Molly, there is a lovely display of fresh fish at the market!
ReplyDeleteLoose Ox Tongue, it's the Pamplona effect!
ReplyDeleteDo you mean bologna?
ReplyDeleteoh my. meat in other countries is always scary.
ReplyDeleteDid you ever find out what Billy Bear was? I used to have to cook up tongue for my father- he loved it. And headcheese too.
ReplyDeleteBilly Bear = "meat" product. Although how much actual meat it contains is questionable.
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