Sunday, September 4, 2011

Grill Heaven

Halved peaches, nectarines, plums & whole figs on skewers over a charcoal fire.
A drizzle of olive oil, a splash of balsamic vinegar.
Brown sugar at the end.
Tossed with gorgonzola.

How could I have thought there would be leftovers?

1 comment:

  1. So many Figs at the moment, and someone turned up last night with a present of Fig Jam! I'll have to try your brochettes.