Today is Homemade Turkey Stock Day.
A couple of meaty wings, an onion,
a few celery stalks, a carrot, parsley
sprigs, ten peppercorns, a bay leaf, salt:
heaven simmering in the kitchen.
Especially lovely when spring tempts us
then winter pushes back in. I'll let it
cool, then skim the fat, refrigerate
until tomorrow when I'll strip the meat
from the bones and boil up some eggy pappardelle.
Perhaps a basket of Touch of Grace biscuits too.
Is there any need for anything else?!
(Oh -- butter for the biscuits!)