Cooking dinner for, oh, maybe ten on Tuesday,
a little election night soiree, and the prep is well
underway. Paul suggested the menu be foods from
Kenya, Kansas and Kuaui, but the triple K's are just too scary!
I opted for Indian, and there is Chicken Tikka
marinating in the refrigerator. Some paneer
is cooling and draining on the counter, and an
apple-walnut cake is rising in the oven.
(I think that soon we're all going to rise up
and sing Hallelujah!)
Tomorrow I'll make Tarka Dhal, basmati rice
and a yogurt-cabbage slaw with cashews, honey & grapes.
(This comes after cardio at the gym, voting [lines?]
and a 5-hour shift at work.) (Sometimes it feels as if
I were any less busy I'd fall off an edge. Any edge.)