I certainly hope that there are no readers out there
who believe that I was serious for even a demi-second
about the Juicy Giblet Jell-O. It's a complete falsehood --
in fact, the recipe only exists on this blog. But if anyone
feels that he/she absolutely must give it a try, lets hope
that he/she keeps it to his/her-self.
Now you tell us!
ReplyDeleteHey T, I've never heard of a ziploc bag so big you could brine a turkey in it--but I'm sure they must exist, if you say so!! Last year I used a small(ish) garbage can, well-rinsed. This year I just stuck the bird in the oven naked and she was f-i-n-e, esp. with creamy chanterelle gravy!!love, Robin
ReplyDeleteRobin, I'm assuming that the garbage can was new?! Yes?
ReplyDeleteRobin, I'm confused. Who was naked when you stuck the bird in the oven?
ReplyDeleteI did think your were serious about this recipe. I know you're a *creative* cook but really! I could hardly even get through that description. And since I'm a long-time vegetarian, I have no idea what you meat eaters will eat. I'm so glad I can trust your food again!
ReplyDeleteme, too, I thought the recipe to be real and couldn't quite fit it on my taste buds....though I tried and actually thought about it....the cocktail onions threw me off, however. See T, we TRUST you 'cause you're such a grand cook! I DO think orange jello and giblets might be good! Am I weird?
ReplyDeleteI thought it was for true. You carnivores will eat anything.
ReplyDeleteloudon
RK: not this carnivore. I draw the line at giblets, sweetbreads, brain, tripe, marrow, most game meats, shellfish....
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ReplyDeleteRK: Anything except Brussel sprouts. That's a line over which we will not cross.
ReplyDeleteK., darlin', speak for yourself. I happen to ADORE brussel sprouts. In fact, guess what's for breakfast!
ReplyDeleteThat's because you are a latent vegan.
ReplyDeleteI too love brussels sprouts. Yum!
ReplyDeleteGiblets etc are for feeding the dogs and cats with.
Love, C.
"Save the liver!" -Julia Child
ReplyDelete