The Pumpkin-Infused Vodka Experiment

About three weeks ago, I started my Thanksgiving cocktail
base: I roasted a small sugar pumpkin, then cut it up,
put it into a large canning jar, and added a fifth of vodka
(Stoli), a cinnamon stick, a split vanilla bean, a handful
of cloves and a nutmeg (about 2/3 pod, partially grated.)
Tonight I strained it twice -- once through a mesh strainer
to get out the chunks, then another time through cheesecloth
to remove the sediment. I tested it on Paul and our neighbor Pete --
not bad at all! And even better with a splash of cream....yum.
I don't really want to make a sweet cocktail but the concoction
seems to be leaning towards sugar & cream. Alas. (It would be
great on a rich vanilla ice cream.) I might have to break down
and make a simple syrup to shake up with some ice and a shot
of my gourdish brew. But what to call it? The Soused Pilgrim?
Happy Jack? Suggestions?!