Notice the second ingredient here:
This puts a new spin on the question
I was asked at the bakery once:
"Is there meat in these cupcakes"
I could've answered,
"No, but there's stork!"
Needless to say, I was quite confused
when I saw this ingredient on a scone
at the local farmer's market. And the
vendor was an old battle axe of a woman
who was glaring down at my camera, so I
didn't bother to ask her about the "stork."
And then I discovered this at the grocery store:
Aha! A butter-like product! Suitable for baking!
Contains no actual stork or stork by-products!
And so the cultural exploration continues.