At the bakery a customer once asked me if
there was any meat in the cupcakes. Meat!
My guess was that she was newly-vegan, and
didn't quite have the lingo down yet. I had to
surpress a chortle (actually, more of a guffaw),
and I told her, "no meat in these cakes!"
If I had chosen to include a meat filling in a cupcake,
I could've labeled them "Beef Cakes!"
But now, after my Safeway Tropicana Tilapia/Sardine/Anchovy
experience/inspiration, I could make Tilapia Cupcakes!
Sardine Oil Scones! Anchovy-Chip Cookies!
Endless possibilites.....could be the next food fad....
or perhaps not.