Thursday, December 4, 2008

Cooking dinner tonight for two nieces, two sons
and one husband: Guinness beef stew, fresh greens
with Sweet Orrin apple, toasted walnuts, celery
and a blue-cheese vinaigrette; buttermilk biscuits,
and bread pudding for dessert. It's going to be lovely
having girls in the house!

1 comment:

  1. And what a fine dinner it was! If only we just had to go over a bridge and be at your place. Why is this continent so big?? And Ottawa so far?

    I want your biscuit and bread pudding recipes! (hamburger buns and all)