Mistaken for rainbow chard
in a Sunday rush at the market --
sauteed in garlic and sweet onion,
it springs up crinolined
from my spoon as bacon, diced,
approaches a crisp autumnal brown.
Is this how it works?
We plunge along heartless,
our fists crammed
with lettuce, watery tomatoes.
End up gasping
at a table steamed full
Like love, we take one bite,
another, stunned by surprise
filling the hollow long within us:
such goodness in error, delight
in what might not have been.
T. Clear © 2005
(originally appeared in Seattle Woman)
My goodness. That's enough to send me running to the supermarket. I really like "it springs up crinolined..."
ReplyDeletemmmmm.... yummy!
ReplyDeleteFood porn! Yeah!
ReplyDeleteahhhhhhhhh, delightful!
ReplyDelete