I did not go to mass today like a Good Citizen of Ireland but I did consume my American corned beef and cabbage. My question, however, is: Where is the sticky toffee pudding?
I do admit to downing a handful of multi-colored sprinx purchased at the Super-Valu in Westport, Ireland, several summers ago. They tasted like oregano, cayenne, curry powder, bay leaves, sage and asofoetida. Oh, and gumbo file. Fee-lay.