Thursday, March 11, 2010
There's a lovely beef soup simmering on the stovetop; leftover pot roast cooked with tomatoes and red wine etc. makes the perfect soup base. I threw in 4 cups of canned stock and some cabbage. Yum. It's easy to cook, if you pay attention.
2 comments:
Mim
March 12, 2010 at 2:44 PM
Savory!
Reply
Delete
Replies
Reply
Taradharma
March 13, 2010 at 12:16 PM
sounds delicious. i would add rice or couscous. that's just me, i'm a carboholic.
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Savory!
ReplyDeletesounds delicious. i would add rice or couscous. that's just me, i'm a carboholic.
ReplyDelete