Thursday, July 12, 2007

Try this:

Freshly squeezed key lime juice
on chunks of watermelon and cantaloupe
Glorious!

(Thanks to Melinda.)

3 comments:

  1. I learned to eat honeydew melon with lime juice and cayenne pepper sprinkled on it when I was in Key West. I still eat it that way.

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  2. Cayenne! I'm going to have
    to try this. Oh yum.

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