The Wedding Feast

Cafe Juanita, Kirkland
December 29th, 2007


served family style

Salt Cod and Hearts of Palm Fritti
Fra'Mani Salame with Balsamico Panna Cotta

~~~~~

House Made Pappardelle with Goose Sugo and Parmigiano Reggiano
Taleggio Raviolini with Pinenuts, Pomegranate, and Marjoram

~~~~~

Winter Citrus Salad with Avocado, Rising C Citrus, and Pickled Shallots

~~~~~

Whole Roasted Branzino, fileted tableside,
with Taggia Olive Pepperoncini Vinaigrette

Oregon Saddle of Lamb with Sunchokes in Bagna Cauda
and Housemade Pepperoncini Fariciti Piccanti

Quail with Broccoli Rabe and Marsala Sauce

~~~~~

Rich Golden Cake with Raspberry Mousse Filling
and an Italian Buttercream, embellished
with Organic Candied Rosepetals