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Today's menu:
Mesclun and Ricotta Salata on Grilled Garlic Toasts
Baked Spiral Cut Ham
Artichoke, Leek and Potato Gratin
Carrots Tossed with Shallots, Lemon, Butter and Italian Parsley
Roasted Asparagus with Mediterranean Sea Salt
Mile-High Strawberry Pie (from Fannie Farmer Baking Book)
Bittersweet Chocolate Tarte (courtesy of Savannah Moonbeam)
That sounds outrageously delicious. I hope you took pictures!
ReplyDeleteIt was! (Alas, no photos.)
ReplyDelete