Bake them this:
Any Fruit Crisp
4 cups berries or other fresh fruit
1 cup flour
1 cup sugar
1 tsp. baking powder
1 egg, beaten
1/2 cup melted butter
Put fruit in a buttered 8-inch square baking dish.
Mix together the flour, sugar, bp. Add egg and mix
with your fingers until you have small clumps.
Sprinkle flour mixture over the fruit, drizzle melted
butter over the top, spreading the butter with the
back of a spoon.
Bake at 375 for about 25 minutes.
From The Fannie Farmer Cookbook.
I tripled this recipe last night, used a mix of blue,
black and raspberries, served it with cream-in-a-can.
It's one of those get-down-on-your-knees-and-weep
experiences. Really. And unless you eat like this
all the time, don't worry about the massive quantities
of butter and sugar. Life is SHORT. As is pleasure.