I learned a nifty trick at work today....
First, you need a bag of this Easter candy:
and a very small spoon (shown with cork for scale).
Place the eggs in a small bowl under a very warm lamp --
Give the eggs a few minutes to incubate
(notice the cracks beginning to appear).
Nearly hatched! And now you can...
...remove the "lids" and scoop out the melted chocolate!
(With thanks to Melinda!)