LOL! Too funny, looks like a typical recipe from a ladies magazine from the 50's or 60's. Let's hear it for bologna and peas!!!
I may not know when I will need it, but I know when I won't: Most of time!
Mary -- it's from an old paperback cookbook I picked up at Deluxe Junk (in Fremont) about 25 years ago.Yum!!!!!!! I just love it that the baloney just curls up into cups when heated in the oven. Now THAT'S easy!k -- watch out.