Saturday, March 21, 2009



Homemade crackers. I was going to whip up a couple of
baguettes, but didn't have any yeast. I'd always wanted
to make my own crackers, so I thought I'd give them a
try. If you can make pie crust, you can make crackers.
Flour, sugar, salt, milk. Ridiculously easy. And incredibly
delicious.

2 comments:

  1. I am impressed!. And they look fabulous. When I first saw the small icon, I thought it was a collage!

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  2. Excellent with a spot of cheeze, Gromit!

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