Sunday, March 22, 2009

Not for Fruitcake

I adore candied orange peel. And, although not difficult
to make oneself, it does take a bit of attending-to, so I
like to make it while cooking dinner or otherwise
engaged in the kitchen. I find that a few sugary bits
satisfies that post-meal craving for dessert from which
I never seem to be able to escape! Also great with
a cup of black tea.


  1. Thanks for stopping by my blog!

    I love black tea with lemon, so I bet the candied orange peel would be a nice addition.