Here's a great dinner item when your inner vegan
rears its head:
a few potatoes, peeled and cubed
1 can drained and rinsed garbanzo beans
a few tablespoons olive oil
salt & pepper
Toss the potatoes and garbanzos with the oil,
sprinkle with spices. Bake at 450 for 30-45 minutes,
or until they begin to crisp up nicely. I like to stir them
up a few times while they're baking. I use a glass pan.
And I rarely measure, unless I'm following a recipe,
so you're on your own with the spices.
I served this with a wilted spinach salad.
If you add hard-boiled egg, then I guess that would
make it a vegetarian dinner. To be honest, I added
egg and bacon to the salad. Guess I'm an omnivore
(Thanks to Emily at Tofu Hunter for the entree idea.)