So much joy in the impromptu cake,
mixed by hand, ready to consume
hot and crumbly in about thirty minutes....
Last night it was "One-Egg Cake"
from an old Joy of Cooking.
As I was at Paul's, which means somewhat
limited ingredients (okay, he's perfect
even if he doesn't bake), I found a jar
of raspberries preserves in the cupboard
which I swirled around in the batter.
Most of the lovely berry bits sunk
to the bottom of the pan during baking,
but -- oh! Yum!(And yes, it is magic.)