Thursday, December 20, 2007

The Menu

Sparkling Pomegranate Cocktails
Marcona Almonds
Marinated Olives

Pink Lady Apple & Cabbage Slaw
with Confetti Peppers
& a Dijon Blood-Orange Vinaigrette

Pork Roulade with Pears, Garlic, Fresh Rosemary
Roasted Fingerling Potatoes
Sauvignon Blanc Braised Mushrooms
Filet Green Beans Tossed with Cashews & Shallots

Gingerbread Ice Cream Sandwiches
Candy-Cane Ice Cream Sandwiches
Mayan Cocoa with Peach Schnapps
Bourbon Eggnog


  1. Oh! This menu is a poem in itself.

  2. Bon Appetit! As always, an inspiration.

  3. It was truly a splendid evening for the Brandon Street gang. Paul you are part of the Brandon Street gang even if you have never lived here. Fabulous food, fabulous service, fabulous company and sooooo much fun! It seems like this should be an example for more to come........ sit down dinners, polished silver, fabulous service, beautiful dinnerware and a fabulous chef right here in the highlands of Brandon Street. thanks again for a fabulous time!!!!!!! I hope I didn't use use the "f" word (fabulous) too many times.

  4. Is it too late to tell you all how wonderful that dinner was for me? I worked late that day so that by the time I arrivedthe tables were full with only a few chairs left at the very end but the door. It was so cozy and festive to walk into your home and to be greeted by my wonderful neighbors. It felt like family. The food was spectacular. I loved my pomegranite champagne..everything was wonderful and tasty and the room smelled so good. Thank you for the wonderful time and the never to forget meal. Love, Chrissie