Wednesday, November 26, 2008

I've done the requisite bird brining and I have to say,
wrestling that slippery fowl into a colossal ziploc bag
with salty-sweet water sloshing everywhere is quite a task.
And it's heavy.

Here's my favorite Thanksgiving recipe:

Juicy Giblet Jell-o

1 large package orange Jell-o
chicken bouillon cubes
cooked turkey giblets, chopped
1 small jar cocktail onions, drained
1 T. dehydrated parsley
1 cup Miracle Whip

Prepare Jell-o as indicated on box, adding bouillon cubes
to the hot water. Let jell slightly. Add giblets, cocktail onions
and parsley. Stir. Chill until set in decorative bowl.
Spread Miracle Whip over top.


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