Wednesday, June 11, 2008

I got up at 7am yesterday and started a cake
for my boss' birthday....Golden Butter Cake
with more vanilla goodness slathered
on and around. Went to the gym at 9:30,
stopped at Rite-Aid and Safeway, rushed 
home to shower and frost cake and fill 
with raspberry cream and then decorated 
with pink swirls and a bunch of PINK DOTS. 
(The boss-lady loves them dots.) 
Arrived at work at 1pm and ON TIME.
Phew! I love a pink cake. But damn, so much 
sugar! Very happy to leave the cake at work, so it wouldn't be calling my name at midnight. 
On the day after a cake-party, a slice is amazingly fabulous heated 
in the microwave for about 20 seconds.


  1. oh dear. I thought I had silenced the rest of the cake by tucking it into the freezer. It's not being quiet. No. Very loud and insistent. And now with instructions for heating? Oh dear...

  2. Glorious cake! I'm with Melinda, love the dots. Love cake.