I got up at 7am yesterday and started a cake
for my boss' birthday....Golden Butter Cake
with more vanilla goodness slathered
on and around. Went to the gym at 9:30,
stopped at Rite-Aid and Safeway, rushed
home to shower and frost cake and fill
with raspberry cream and then decorated
with pink swirls and a bunch of PINK DOTS.
(The boss-lady loves them dots.)
Arrived at work at 1pm and ON TIME.
Phew! I love a pink cake. But damn, so much
sugar! Very happy to leave the cake at work, so it wouldn't be calling my name at midnight.
On the day after a cake-party, a slice is amazingly fabulous heated
in the microwave for about 20 seconds.