Wednesday, June 11, 2008


I got up at 7am yesterday and started a cake
for my boss' birthday....Golden Butter Cake
with more vanilla goodness slathered
on and around. Went to the gym at 9:30,
stopped at Rite-Aid and Safeway, rushed 
home to shower and frost cake and fill 
with raspberry cream and then decorated 
with pink swirls and a bunch of PINK DOTS. 
(The boss-lady loves them dots.) 
Arrived at work at 1pm and ON TIME.
Phew! I love a pink cake. But damn, so much 
sugar! Very happy to leave the cake at work, so it wouldn't be calling my name at midnight. 
On the day after a cake-party, a slice is amazingly fabulous heated 
in the microwave for about 20 seconds.

4 comments:

  1. oh dear. I thought I had silenced the rest of the cake by tucking it into the freezer. It's not being quiet. No. Very loud and insistent. And now with instructions for heating? Oh dear...

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  2. Glorious cake! I'm with Melinda, love the dots. Love cake.

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