Wednesday, January 2, 2008

The Wedding Feast

Cafe Juanita, Kirkland
December 29th, 2007

served family style

Salt Cod and Hearts of Palm Fritti
Fra'Mani Salame with Balsamico Panna Cotta


House Made Pappardelle with Goose Sugo and Parmigiano Reggiano
Taleggio Raviolini with Pinenuts, Pomegranate, and Marjoram


Winter Citrus Salad with Avocado, Rising C Citrus, and Pickled Shallots


Whole Roasted Branzino, fileted tableside,
with Taggia Olive Pepperoncini Vinaigrette

Oregon Saddle of Lamb with Sunchokes in Bagna Cauda
and Housemade Pepperoncini Fariciti Piccanti

Quail with Broccoli Rabe and Marsala Sauce


Rich Golden Cake with Raspberry Mousse Filling
and an Italian Buttercream, embellished
with Organic Candied Rosepetals

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